HAUTE CHEFS @ HOME

First stop: Farmers Market. The day begins with a trek to visit our local purveyors, farmer’s markets or accepting deliveries in our kitchen with the freshest, organic produce, seafood and proteins. Your menu has already been approved the day before and Chef Nimer and his team are already working on your daily delivery by 4 a.m. Here’s a peak at a typical day in the life of ‘Haute Chefs @ Home.’