Summer Refreshments

By Jeffrey Nimer

We can’t believe how quickly summer crept up on us. This was the first official week and WOW it was a hot one! Looks like...

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Hummus Recipes

By Jeffrey Nimer

At Haute Chefs it is our vision to represent the most stylish and beautiful presentation of food. Our mezze is the perfect example of this....

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Green and White Asparagus Salad

By Jeffrey Nimer

This green and white asparagus salad is a beautiful, healthy dish that makes a great side to any main course. The recipe is simple to...

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Burrata and Heirloom Tomato Salad with Jerez Vinegar and “Espanola” Olive Oil

By Jeffrey Nimer

Ⓒ 2001 All Rights Reserved by Jeffrey M. Nimer   I can still remember my first contact with Burrata Cheese. “WOW!” It was truly a...

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Prime Rib Recipe with Horseradish Cream Sauce

By Jeffrey Nimer

Chef Nimer and his oldest of two sons, Nico.  Los Angeles, CA  Photo by: Steve Steinhardt It’s time to celebrate that special someone in your...

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6 Tips for Choosing Food Ingredients Like A Chef

By Jeffrey Nimer

Choosing the right ingredients is one of the most important steps to creating a delicious dish. Of course, you don't need a professional to tell...

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