Winter Charcuterie & Cheese Board
$230.00
Chef selects 5 Cured Meats & 4 Artisanal Cheeses; Herb & Salted Marcona Almonds, Citrus & Herb Marinated Olives, an Artful Display of Farmers Market Seasonal Fruit, Flowering Herbs, Edible Flowers, Figs, Quince Paste, Persimmons & Grapes. Served with Rustic Artisanal Crackers & a French Petit Baguette. Each board measures 10” X 20” & serves 10.