Harvest Charcuterie & Cheese Board
$230.00
Serves 10. Chef selects 5 Cured Meats & 4 Artisanal Cheeses; Spiced Candied Pecans, Citrus & Herb Marinated Olives, an Artful Display of Farmers Market Seasonal Fruit, Flowering Herbs, Edible Flowers, Figs, Quince Paste, Persimmons & Grapes. Served with Rustic Artisanal Crackers & a French Petit Baguette.