HARVEST CHARCUTERIE + CHEESE BOARD

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Chef selects 5 Cured Meats & 4 Artisanal Cheeses; Spiced Candied Pecans, Citrus & Herb Marinated Olives, an Artful Display of Farmers Market Seasonal Fruit, Flowering Herbs, Edible Flowers, Figs, Quince Paste, Persimmons & Grapes. Served with Rustic Artisanal Crackers & a French Petit Baguette