6 Tips for Choosing Food Ingredients Like A Chef
Choosing the right ingredients is one of the most important steps to creating a delicious dish. Of course, you don’t need a professional to tell you that choosing quality ingredients are going to make the most essential impact to your cooking. But to ensure that the meals you serve your…
READ MORE >Burrata and Heirloom Tomato Salad with Jerez Vinegar and “Espanola” Olive Oil
Ⓒ 2001 All Rights Reserved by Jeffrey M. Nimer I can still remember my first contact with Burrata Cheese. “WOW!” It was truly a gastronomic experience for me. I could not believe that Mozzarella cheese could be so good. It resembled Mozzarella Cheese, but it contained a higher content…
READ MORE >Green and White Asparagus Salad
This green and white asparagus salad is a beautiful, healthy dish that makes a great side to any main course. The recipe is simple to follow and can be easily adapted to your own taste. This particular salad is one of my favorites because it’s light and refreshing, but still…
READ MORE >Hummus Recipes
At Haute Chefs it is our vision to represent the most stylish and beautiful presentation of food. Our mezze is the perfect example of this. Not only is there an assortment of delicious flavors and unique tastes but the colors of all the dips, chips, cheeses, fruits and veggies really…
READ MORE >Summer Refreshments
We can’t believe how quickly summer crept up on us. This was the first official week and WOW it was a hot one! Looks like it’s time for some refreshing cocktails to cool us down a bit. Whether you are a vodka or rum drinker we have a selection of…
READ MORE >Prime Rib Recipe with Horseradish Cream Sauce
Chef Nimer and his oldest of two sons, Nico. Los Angeles, CA Photo by: Steve Steinhardt It’s time to celebrate that special someone in your life no matter how near or far he may be. Father’s Day is coming up this Sunday! And I bet we know exactly what would…
READ MORE >Hello

Hi, I'm Jen - I write this blog and hope you will find inspiration and perhaps discover a new side of the concept of 'food' through our stories. I'm the other half of Haute Chefs. Chef Nimer makes it taste good. I make it look good. LEARN MORE HERE.
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