6 Tips for Choosing Food Ingredients Like A Chef

October 4, 2022

Choosing the right ingredients is one of the most important steps to creating a delicious dish. Of course, you don’t need a professional to tell you that choosing quality ingredients are going to make the most essential impact to your cooking. But to ensure that the meals you serve your…


Burrata and Heirloom Tomato Salad with Jerez Vinegar and “Espanola” Olive Oil

October 4, 2022

Ⓒ 2001 All Rights Reserved by Jeffrey M. Nimer   I can still remember my first contact with Burrata Cheese. “WOW!” It was truly a gastronomic experience for me. I could not believe that Mozzarella cheese could be so good. It resembled Mozzarella Cheese, but it contained a higher content…


Green and White Asparagus Salad

September 2, 2022

This green and white asparagus salad is a beautiful, healthy dish that makes a great side to any main course. The recipe is simple to follow and can be easily adapted to your own taste. This particular salad is one of my favorites because it’s light and refreshing, but still…

hummus recipes

Hummus Recipes

August 15, 2016

At Haute Chefs it is our vision to represent the most stylish and beautiful presentation of food. Our mezze is the perfect example of this. Not only is there an assortment of delicious flavors and unique tastes but the colors of all the dips, chips, cheeses, fruits and veggies really…


Summer Refreshments

June 24, 2016

We can’t believe how quickly summer crept up on us. This was the first official week and WOW it was a hot one! Looks like it’s time for some refreshing cocktails to cool us down a bit. Whether you are a vodka or rum drinker we have a selection of…


Prime Rib Recipe with Horseradish Cream Sauce

June 17, 2016

Chef Nimer and his oldest of two sons, Nico.  Los Angeles, CA  Photo by: Steve Steinhardt It’s time to celebrate that special someone in your life no matter how near or far he may be. Father’s Day is coming up this Sunday! And I bet we know exactly what would…



KateMiss-HauteChefs-web (164 of 213)

Hi, I'm Jen - I write this blog and hope you will find inspiration and perhaps discover a new side of the concept of 'food' through our stories. I'm the other half of Haute Chefs. Chef Nimer makes it taste good. I make it look good. LEARN MORE HERE.